A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.
Soft but hearty protein-rich rice patties served plain.
Soft but hearty protein-rich rice patties soaked in sambar.
Soft but hearty protein-rich rice patties soaked in rasam.
Choice of onion, potato, and eggplant fried in batter to make a delicious finger snack.
Homemade cheese fried in batter to make a delicious finger snack.
Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.
A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.
A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.
Samosas finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.
The triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.
Cubes of boneless chicken marinated with ground ginger, garlic, and spices.
Pan-fried spiced fish with onion and herbs.
The crisp, mouth-watering delight of cocktail shrimp. A definite winner.
Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India.
An all-time flavored lentil soup with crushed black pepper and cumin.
Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home-style masala.
It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.
Seasoned and reduced broth from a leg of lamb with a touch of coconut. A South Indian treat.
This dish takes the idea of dal with a choice of lentils or split peas to a new level of spicy articulation.
Favorite preparation of lentils cooked in butter and tomato gravy.
Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.
Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.
Steamed florets of cauliflower simmered in a tangy and spicy sauce.
Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.
Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite.
Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.
An everyday northern delight of potatoes and green peas in a curry sauce.
A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.
Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.
Spinach and cheese in a flavorful expression of a rich vegetarian curry.
Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.
Navaratna means 9 jewels and refers to the nine ingredients in a magical sauce.
Okra is a spicy dish that makes the child in you want to eat your vegetable.
Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.
Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.
Oven-cooked cubes of curried cheese simmered in delightful special gravy.
Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.
Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.
Cubes of chicken braised with spices on the grill married with our magical spices.
Chicken cooked in a creamy sauce with delicate spices.
A spicy, tangy delight of chicken and potatoes in rich tomato gravy.
Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.
A flavorful expression of chicken. A specialty of the house.
Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
Chicken cooked in a special wok flavored with our magical spices. A true winner.
Chicken cooked in a mildly spiced curry sauce.
A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.
A spicy and tangy lamb cooked with potatoes and spices.
A delicious classic. A lamb specialty of the house.
Lamb cooked in mild gravy. We take that to another level with a touch of saffron.
Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.
Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.
Chef's special goat curry.
Mutton pieces sauteed with curry leaves and house special spices.
Chargrilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.
A South Indian delicacy and a fish specialty of the house.
Shrimp cooked in spicy and tangy tomato gravy with potatoes. For shrimp lovers.
A specialty shrimp of the house cooked with a magical sauce. A competitor for shrimp vindaloo.
Shrimp cooked in mild gravy.
A tempered rice dish with a respective flavor. A new meaning to rice dishes.
A tempered rice dish with a respective flavor. A new meaning to rice dishes.
A tempered rice dish with a respective flavor. A new meaning to rice dishes.
Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.
A Southern Central delicacy of rice cooked with curried lentil and vegetables.
Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.
An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.
Boneless chicken and rice cooked with its juices and our magical spices.
Basmati pilaf of lamb cooked with herbs, Southern spices, and seasonings.
An aromatic rice preparation with goat, mint, cilantro, and spices.
An aromatic rice preparation with shrimp, mint, cilantro and spices.
An all-time favorite of chicken marinated with yogurt, spices and char-grilled in a clay oven.
Tender pieces of boneless chicken char-grilled with mild spices and yogurt.
A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.
A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.
Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.
Tiger shrimp marinated and cooked gently on low heat.
Fresh baked flattened whole-wheat flour bread.
Freshly baked bread is an all-time favorite.
Freshly baked bread with garlic for those who are health conscious.
Bread stuffed with potatoes and seasoning.
Bread stuffed with potatoes and seasoning.
Freshly baked bread stuffed with chopped onions, green onions, cumin, and seasoning.
Freshly baked bread with a filling of flavored potatoes and green peas.
Fresh baked bread with a stuffing of fresh in-house cheese.
2 pieces of flakey soft South Indian style parotta made of maida flour and tawa roasted.
Naan stuffed with almonds, cashews, coconut and toothy fruity.
Quickly fried cauliflower sauteed in a spicy Indo-Chinese sauce.
Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices to give it a nice yummy taste.
Quickly fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy.
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.
Seasoned noodles with mushrooms and fresh vegetables.
Seasoned noodles with tofu and fresh vegetables.
Battered chicken braised in hot sauce with fresh herbs.
Battered chicken glazed in ginger, garlic, chilly, and soy sauce.
Seasoned fried rice with mixed vegetables, herbs, minced and wok-roasted egg, and chicken. Add shrimp for an additional charge.
Seasoned cooked noodles with veggies, chicken, minced and wok-roasted egg. Substitute shrimp for an additional charge.
Our famous dosa stuffed with a spicy mixture of potatoes and onions.
Dosa is made with cream of wheat and rice. An all-time favorite.
A heartier and spicier dosa filled with onions and potato masala.
Cream of wheat and rice crepe stuffed with potatoes.
Dosa with hot cayenne pepper and tamarind sauce with potato masala.
Dosa with homemade chilli sauce with garlic and cheese.
Let us surprise you with our exciting version of this South Indian favorite.
Dosa is made with rice batter with eggs smeared on one side of dosa, cooked to perfection on the tawa pan.
Dosa stuffed with spicy chicken filling.
Dosa stuffed with spicy ground lamb meat.
Uttappam topped with mixed vegetables. An interesting way to get your daily serving of vegetables. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.
Chilli married to onions makes for a spicier version to enhance the appetite. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.
Minced parotta, vegetables, and salna. South Indian delicacy. Served with tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
Minced parotta, egg, vegetables, and salna. A South Indian delicacy. Served with tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
Minced parotta, egg, chicken, and salna. A South Indian delicacy. Served with tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
Minced parotta, egg, lamb, and salna. A South Indian delicacy. Served with tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
Classic golden balls of sweetened pastry swimming in rose water and honey.
A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
Fresh homemade yogurt shake flavored with mango.
Soothing and comforting beverage milk centered with flavor of rose and cardamom.
A leading Ann Arbor restaurant on Grubhub